Recession Chic - Part 3

Building on yesterday's theme of recipes that use meat as an accent, I've posted a recipe for Stir-Fried Sichuan Green Beans from Cook's Illustrated. This delicious stir fry uses only 1/4 pound of ground pork per 2 servings! In addition to being economical and healthy it also comes together in a snap. If you really want to get dinner on the table quickly prepare the sauce and prep the beans the night before. When my palette gets tired of my usual European and American inspired dishes this stir fry is a wonderful change of pace!